9 Sep 2024
Pico Island is not only known for its majestic mountain and volcanic landscapes. Its vineyards are equally famous, having been recognized as a UNESCO World Heritage Site, which gives them a unique significance in the history of winemaking and Azorean culture.
Pico’s vineyards date back to the 15th century, when the first settlers began cultivating vines on the island’s rocky terrain. Over the centuries, local farmers developed unique cultivation techniques, using lava stones to create small vineyard plots, known as “currais”, which protect the vines from wind and seawater. This agricultural practice is not only efficient but also a demonstration of respect for the local environment.
The main wine produced on Pico Island is the famous Verdelho Wine, which has been exported across Europe since the 18th century. This white wine has a dry, mineral taste, reflecting the volcanic soil where the grapes are grown. Today, Pico wine is considered one of the best in Portugal.
The vineyards extend mainly through the Lajido and Criação Velha areas, where you can take guided tours to learn more about the history and winemaking process. The black stone walls that stretch across the landscape create a unique setting, and visitors can walk the paths between the vineyards, sampling the famous Pico wine.
The preservation of Pico’s vineyards as a World Heritage Site is directly linked to ecotourism. Visiting these vineyards offers an opportunity for tourists to understand the balance between agricultural production and environmental protection. Traditional cultivation techniques that respect nature are a prime example of how tourism can be sustainable and enriching.
Villa Madalena, located near the main vineyard areas, is the ideal starting point to explore Pico’s vineyards. Offering comfort and an authentic experience, the accommodation provides the perfect retreat after a day of discovering the island’s winemaking history.